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Ingredients

• 4 cups chicken stock
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• Generous pinch saffron threads
• 2 medium zucchini
• 2 red bell peppers, halved lengthwise and seeded
• 4 tablespoons EVOO, plus more for drizzling
• Salt and freshly ground pepper
• 4 cloves garlic, finely chopped

• 1 medium onion, finely chopped
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1 cup grated Parmigiano-Reggiano
• 2 tablespoons butter
• Juice of 1/2 lemon
• Juice of 1/2 orange
• 1/2 cup panko or homemade breadcrumbs
• 1/2 cup finely chopped fresh flat-leaf parsley, or a combination of parsley and fresh mint

Description

Cooking Channel Serves Up This Risotto Stuffed Peppers And Zucchini Recipe Recipe From .Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel