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Ingredients

• 6 large red onions, about 8 to 10 ounces each
• 1 1/2 teaspoons olive oil
• Salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1 cup diced apples
• 1/2 teaspoon salt

• 1/4 teaspoon freshly ground black pepper
• 1 (6-ounce) package wild rice, cooked according to package directions
• 1/2 cup lightly toasted walnuts
• 2 teaspoons chopped fresh sage
• 2 tablepoons chopped fresh parsley
• 1/2 cup grated Dry Jack, or white cheddar
• 1/2 to 1 cup chicken stock, or vegetable stock

Description

Cooking Channel Serves Up This Baked Onions With Rice, Apple, And Nut Stuffing Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel