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Ingredients

• 2 tablespoons butter
• 2 cups chopped fresh figs, plus 4 fresh figs, quartered*
• 3/4 cup sugar
• 3/4 cup cider vinegar
• 2 cups vegetable oil
• Salt
• Freshly ground black pepper

• 4 (1/2-inch thick) slices brioche
• 1/4 cup olive oil
• 8 cups arugula, washed and picked
• 4 ounces ham, julienned and fried until crispy (recommended: Smithfield)
• 6 ounces crumbled blue cheese (recommended: Maytag)
• Freshly cracked black pepper
• *Cook's Note: If fresh figs are unavailable, you can substitute fig preserves or jam.

Description

Cooking Channel Serves Up This Baby Arugula With Smithfied Ham, Blue Cheese, And Fresh Fig Vinaigrette Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel