Ingredients

Ingredients

• 4 tablespoons extra-virgin olive oil, plus 1/4 cup
• 12 cloves garlic, thinly sliced, plus 1 clove, cut in 1/2
• 1/2 cup sweet vermouth (recommended: Cinzano Rosso)
• 8 small artichokes, cut in 1/4’s
• 1/2 lemon, juiced
• Dried red chile, chopped

• 1/2 pound shiitake mushrooms, hard part of foot removed, cut in to 1/2’s
• 1 1/2 cups basic tomato sauce, recipe follows
• 4 cups water
• 1 tablespoon salt
• 1 baguette
• Hee Hee garnish, recipe follows

BASIC TOMATO SAUCE:

• 1/4 cup extra-virgin olive oil
• 1 Spanish onion, 1/4-inch dice
• 4 garlic cloves, peeled and thinly sliced
• 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried

• 1/2 medium carrot, finely grated
• 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
• Salt

HEE HEE GARNISH:

• 2 artichokes
• 1/2 lemon, juiced
• 2 tablespoons extra-virgin olive oil

• Pinch red chili flakes
• Pinch sea salt

Description

Cooking Channel Serves Up This Artichoke Stew With Shiitakes Recipe From Zuppa Di Carcofi Recipe Plus Many Other Recipes At CookingChannelTV.com.

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