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Ingredients

• 1/2 cup virgin olive oil
• 2 pounds lamb shoulder, bone in, trimmed cut into 4 by 4-inch pieces
• 2 whole garlic peeled and chopped coarsely
• 1 large red onion, finely chopped
• 1/2 teaspoon black pepper
• 1 tablespoon ground powder ginger
• 1 big pinch saffron
• 1 tablespoon ground cinnamon, plus 4 cinnamon sticks, broken to 1-inch long pieces
• Kosher salt

• 3 stems parsley
• 3 stems cilantro, finely chopped
• 5 bay leaves
• 1 teaspoon Ras el Hanut (you may substitute with 1 pinch clove and 1 pinch nutmeg)
• 3 cups water
• 1/2 teaspoon powdered red hot pepper, optional
• 4 to 5 tablespoons brown sugar
• 1 1/2 pound small green apples, Granny Smith, Island Green, or Orange Pippin, cored, seeds removed and halved (leave the skin on), skin crisscrossed
• 1 pound baby okra, trimmed and kept refrigerated in salted water

Description

Cooking Channel Serves Up This Lamb Tajine With Apples And Baby Okra Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel