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Ingredients

• 4 (10-inch) whole-wheat or multi-grain tortillas
• 2 cups shredded Mexican-blend cheese
• 2 Adobo Grilled Chicken Breasts, sliced, recipe follows
• 1 ripe avocado, halved, pitted, peeled, and thinly sliced
• 4 black olive slices

• 4 ounces whipped cream cheese, at room temperature
• 1/2 cup matchstick cut carrots
• 1 (5-ounce) container pimento cheese spread
• 1 cup goldfish or oyster crackers

• 1 tablespoon lemon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder or flakes
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley flakes

• 1 tablespoon achiote powder
• 1/2 tablespoon ground cumin
• 1 tablespoon salt
• 6 boneless skinless chicken breasts
• Nonstick cooking spray or oil

Description

Cooking Channel Serves Up This Fishy-dilla Kids' Plate Recipe Recipe From Ingrid Hoffmann Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel