Ingredients
Ingredients- 3 tablespoons groundnut oil
- 2 (12-ounce) monkfish fillets or 2 cod fillets, washed, seasoned with salt and pepper and cut into 6 smaller fillets*
- 4 cloves garlic, crushed and finely chopped
- 1 (1-inch) piece fresh ginger, peeled and finely chopped
- 1 medium red chile, seeded and finely chopped
- 4 to 5 tablespoons light soy sauce
- 2 tablespoons toasted sesame oil
- 2 spring onions (green), sliced into thin strips
- 1 tablespoon coarsely chopped fresh cilantro leaves
- Serving suggestion: Steamed asparagus and broccoli florets, scented rice and dressed whole wheat noodles
Description
Cooking Channel Serves Up This Wok-Cooked Monkfish With Sesame Soy Sauce Recipe Recipe From Ching-He Huang Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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