Jumbo Lump Blue Crab Cakes

Ingredients

Ingredients
  • 2 pounds jumbo lump blue crabmeat
  • 1/2 cup mayonnaise or homemade aioli
  • 4 teaspoons seafood seasoning (recommended: Old Bay)
  • 6 scallions, finely chopped, about 3/4 of the green part
  • 3 tablespoons chopped fresh basil leaves
  • 2 large eggs
  • Salt and pepper
  • 3 to 6 tablespoons fine bread crumbs (use just enough to help the cakes start to bind)
  • Canola-olive oil blend
  • Cocktail sauce, recipe follows, for serving
  • Flavored aioli, for serving, optional

Description

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