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Ingredients

• 4 cups assorted exotic mushrooms, cleaned and stemmed
• 1/4 cup plus 1 tablespoon olive oil
• Essence, recipe follows
• 4 ounces small diced tasso, recipe above
• 2 tablespoons chopped shallots
• 1 tablespoon chopped garlic

• 1/4 cup chopped green onions
• 2 cups heavy cream
• 1 tablespoon butter
• 1/2 pound fresh angel hair pasta
• 1/2 cup grated Parmigiano-Regginao
• 1 tablespoon finely chopped parsley

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Grilled Exotic And Wild Mushrooms With A Home-Cured Tasso Cream Sauce Over Angel Hair Pasta Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel