Ingredients

IngredientsDRY RUB:

• 1 cup coarsely ground black pepper
• 1/2 cup kosher salt

• 1/2 cup turbinado sugar

PORK:

• 1 (3 to 4-pound) bone-in pork shoulder butt (Boston butt)

• 1/8 cup yellow mustard

TANGY VINEGAR SAUCE:

• 2 cups distilled white vinegar
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 1/2 tablespoons Worcestershire sauce
• 1/4 tablespoon kosher salt

• 1 teaspoon Louisiana-style hot sauce
• 1 teaspoon coarsely ground black pepper
• 1/4 teaspoon paprika
• Serving suggestions: cabbage slaw and white bread

Description

Cooking Channel Serves Up This Oak Smoked Pulled Pork Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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