Ingredients
Ingredients- 1 teaspoon toasted coriander seeds
- 1 teaspoon toasted cumin seeds
- 2 cloves garlic
- One 14-ounce block super-firm tofu, pressed and drained, cut into 1-inch cubes
- 2 cups frozen shelled edamame, thawed
- 1 cup roughly chopped yellow onion
- 1/2 cup packed fresh parsley leaves
- 1/4 cup packed fresh cilantro leaves
- 1/4 cup all-purpose flour
- 1 tablespoon soy sauce
- Salt and freshly ground black pepper
- Vegetable oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 2 cups baby arugula
- 2 cups romaine lettuce, chiffonade
- Tofu Tahini, recipe follows
- Pickled Shallots, recipe follows
- Toasted sesame seeds, for garnish
- 1 cup roasted sesame seeds
- 1/2 cup non-fat Greek yogurt
- 1/4 cup lemon juice, strained
- 1/2 cup soy milk
- Zest of 1 lemon
- One 14-ounce block soft tofu, such as House Foods
- Salt and freshly ground black pepper
- 1 cup rice vinegar
- 1/2 cup sugar
- 1 tablespoon yellow mustard seeds
- 1 dried red chile, crushed
- 1 star anise
- Pinch salt
- 1 cup shallots, sliced thinly and separated into rings
Description
Cooking Channel Serves Up This Tofu Edamame Falafel, Tofu Tahini Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
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