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Ingredients

• Marinade
• 2 medium tomatoes, coarsely chopped
• 1 medium onion, coarsely chopped
• 3 large cloves garlic
• 1 tablespoon peeled and coarsely chopped fresh ginger
• 1 tablespoon white poppy seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground fennel seeds
• 1 teaspoon garam masala
• Kosher salt
• 1 pound 12 ounces lamb, cut into small cubes with the bone left in

• Curry
• 3 tablespoon vegetable oil
• 3/4 teaspoon nigella seeds*
• 1 teaspoon cumin seeds
• 2 cups water
• 5 to 8 fat, short green chiles, slit through the middle, seeds removed, but otherwise left intact
• 2 to 3 teaspoons fresh tamarind paste*
• 2 handfuls fresh cilantro, leaves and stalks, chopped
• * Can be found at specialty Asian or Indian markets
• Serving suggestion: Serve with naan or basmati rice

Description

Cooking Channel Serves Up This Lamb With Green Chiles Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel