Veal Strudel With Applesauce

Ingredients

Ingredients
  • 4 tablespoons lard
  • 2 pounds veal shoulder, cut into 1-inch cubes and seasoned with salt and pepper
  • 2 carrots, cubed into 1/4-inch dice
  • 1 Spanish onion, cut into 1/4-inch dice
  • 4 red cherry peppers, cut into 1/4-inch cubes
  • 2 tablespoons paprika
  • 7 ounces speck, cut into 1/4-inch cubes
  • 1/4 tablespoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 2 cups red wine
  • Salt and pepper
  • Strudel Pastry, recipe follows
  • 2 egg yolks, beaten
  • 1 recipe Green Applesauce, recipe follows
STRUDEL PASTRY AUSTRO-ITALIAN STYLE:
  • 4 ounces butter, plus 12 ounces, cold
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour, plus 1 cup
  • 1/2 cup ice water
GREEN APPLESAUCE:
  • 8 green apples, peeled and cored
  • 1/2 cup sugar
  • 2 shots (2 to 4 ounces) grappa
  • 1 pinch ground cinnamon
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1/4 cup fresh chives

Description

Cooking Channel Serves Up This Veal Strudel With Applesauce Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

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