Ingredients

Ingredients

• 4 tablespoons lard
• 2 pounds veal shoulder, cut into 1-inch cubes and seasoned with salt and pepper
• 2 carrots, cubed into 1/4-inch dice
• 1 Spanish onion, cut into 1/4-inch dice
• 4 red cherry peppers, cut into 1/4-inch cubes
• 2 tablespoons paprika
• 7 ounces speck, cut into 1/4-inch cubes

• 1/4 tablespoon ground cloves
• 1/4 teaspoon ground cinnamon
• 2 cups red wine
• Salt and pepper
• Strudel Pastry, recipe follows
• 2 egg yolks, beaten
• 1 recipe Green Applesauce, recipe follows

STRUDEL PASTRY AUSTRO-ITALIAN STYLE:

• 4 ounces butter, plus 12 ounces, cold
• 1 teaspoon salt

• 2 1/2 cups all-purpose flour, plus 1 cup
• 1/2 cup ice water

GREEN APPLESAUCE:

• 8 green apples, peeled and cored
• 1/2 cup sugar
• 2 shots (2 to 4 ounces) grappa
• 1 pinch ground cinnamon

• 1 teaspoon salt
• 1 lemon, juiced
• 1/4 cup fresh chives

Description

Cooking Channel Serves Up This Veal Strudel With Applesauce Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

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