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Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound Andouille sausage, finely chopped
• 2 cups onions julienned
• 1/2 cup chopped celery
• Salt and cayenne

• 2 tablespoons chopped garlic
• 1 pound navy beans, rinsed, soaked overnight, and drained
• 2 bay leaves
• 8 to 10 cups water
• 1/4 cup chopped green onions

Description

Cooking Channel Serves Up This Andouille Smothered Beans Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel