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Ingredients

• 3/4 cup roasted and shelled peanuts
• 2 tablespoons peanut or neutral oil, like grapeseed or corn
• 1 medium red or white onion, chopped
• 1 tablespoon minced fresh ginger
• 3 cloves garlic, minced (1 tablespoon)
• 1/2 pound skinless, boneless chicken (about 2 thighs or breasts) cut into chunks
• Pinch of cayenne

• Salt and freshly ground black pepper
• 6 cups stock or water
• 2 sweet potatoes or yams (about 1 pound), peeled and cut into thick slices
• 8 plum tomatoes, cored and halved (canned are fine; drain and reserve liquid for another use)
• 1/2 pound collards or kale, washed and cut into wide ribbons
• 1/4 to 1/2 cup peanut butter, chunky or smooth

Description

Cooking Channel Serves Up This West African Peanut Soup With Chicken Recipe Recipe From Mark Bittman Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel