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Ingredients

• Kosher salt, or sea salt
• 20 jumbo asparagus spears, tough ends snapped off
• 6 tablespoons extra-virgin olive oil, plus extra for drizzling
• 1 tablespoon salt, plus salt and freshly ground black pepper

• 4 duck eggs (any other type of egg will do)
• Parmigiano-Reggiano, for grating
• 1 lemon, halved

Description

Cooking Channel Serves Up This Asparagus All Milanese Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel