Ingredients

IngredientsFOR THE PICKLING LIQUID:

• 1 quart cider or white wine vinegar
• 1 quart water

• 2 tablespoons sea salt

FOR THE PICKLING MARINADE:

• 2 cups extra-virgin olive oil
• 5 cloves garlic, peeled and sliced

• 1 fresh red chili, deseeded and chopped

CHOOSE 1 OF THE FOLLOWING VEGETABLE AND HERB OPTIONS:

• 2 pounds mixed mushrooms and a few sprigs of fresh thyme, rosemary and sage
• 2 pounds firm eggplant and 2 tablespoons dried oregano
• 2 pounds firm zucchini and 6 sprigs of fresh mint

• 2 pounds fennel bulbs and their herby tops
• 2 pounds small onions and 4 bay leaves
• 2 pounds red and yellow peppers and a few sprigs of fresh thyme

Description

Cooking Channel Serves Up This Amazing Pickled And Marinated Vegetables Recipe Recipe From Jamie Oliver Plus Many Other Recipes At CookingChannelTV.com.

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