Ingredients

Ingredients

• 3 tablespoons olive oil
• 3/4 cup chopped yellow onions
• 1/4 cup chopped green bell pepper
• 1 tablespoon salt
• 3/4 teaspoon cayenne
• 1 1/2 pounds peeled crawfish tails
• 1/2 cup chopped green onions or scallions (green part only)

• 1 tablespoon chopped garlic
• 3 tablespoons chopped fresh parsley leaves
• 1 large egg
• 3/4 cup fine dried bread crumbs
• 1 recipe pastry, recipe follows
• Creole seasoning, recipe follows
• Oil, for frying

PASTRY:

• 3 cups bleached all-purpose flour
• 1 1/2 teaspoons salt
• 3/4 teaspoon baking powder

• 6 tablespoons vegetable shortening
• 1 large egg
• 3/4 cup milk

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Crawfish Pies, My Way Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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