Ingredients
IngredientsFOR THE PAELLA VALENCIA:- 2 ounces grapeseed oil
- 18 clams
- 8 ounces grilled chorizo
- 10 ounces chicken thigh, boneless and skinless
- 3 teaspoons minced garlic
- 12 (16/20 count) shrimp
- 12 ounces calamari
- 8 ounces scallops
- 24 mussels
- 10 ounces cod
- 10 ounces bluefish or mackerel
- 6 ounces peas
- 1 roasted red pepper, julienne
- 8 ounces white wine
- 5 cups Arborio rice, cooked, recipe follows
- 3 cups paella base, recipe follows
- 4 ounces butter
- 1 cup Spanish onions, finely diced
- 1 pound Arborio rice
- 1 bay leaf
- 1emon zest strip
- 3 cups white wine
- Water, amount varies
- Salt and freshly ground black pepper
- 2 tablespoons grapeseed oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup Spanish onions, thinly sliced
- 1 cup fish stock
- 1 tablespoon saffron
- 1 tablespoon paprika
- 1 cup white wine
- 6 ounces whole peeled tomatoes, in juice
- 1 tablespoon salt
- 2 roasted red peppers
Description
Cooking Channel Serves Up This Paella Valencia Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
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