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Ingredients

• Seafood Base
• 1 medium red onion, coarsely chopped
• 1 Fresno chile pepper, chopped
• 1 tablespoon fresh lemon zest
• 2 cloves garlic, grated
• 1/2 cup flat leaf parsley, a couple of handfuls
• 2 tablespoons fresh thyme leaves
• 2 fresh bay leaves
• Fresh flat-leaf parsley
• Soup base
• 1/4 cup extra-virgin olive oil

• 6 anchovy filets
• 4 small ribs celery, chopped
• 2 starchy potatoes, peeled and chopped into small dice
• 1 red pepper, cored and finely chopped
• 1/2 bottle lager beer (about 6 ounces)
• 1 (28-ounce) can diced tomatoes or chunky-style crushed tomatoes
• 2 cups chicken stock
• 1 pound cod, cut into chunks
• 1 pound sea scallops
• 1 loaf ciabatta or other crusty bread of choice, for serving

Description

Cooking Channel Serves Up This Fisherman's Stoup Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel