Ingredients
Ingredients- 1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end (about 8 pounds)
- 25 cloves
- 1/2 cup Dijon mustard
- 3 tablespoons clover honey
- 3 tablespoons light brown muscovado sugar
- 1 teaspoon finely chopped fresh thyme
- Kosher salt and freshly ground black pepper
- Pimento Cheese, recipe follows
- Buttermilk Biscuits, recipe follows
- 1 1/2 pounds extra-sharp yellow Cheddar, coarsely grated
- 1 cup prepared mayonnaise
- 1 cup drained and finely diced roasted red peppers
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons cold unsalted butter, cut into small pieces, plus more for greasing
- 1 1/2 cups cold buttermilk
- 1/2 cup heavy cream
- 2 teaspoons freshly ground black pepper, not super fine and not coarse, somewhere in between
- 2 tablespoons melted butter
Description
Cooking Channel Serves Up This Mustard Glazed Baked Ham And Pimento Cheese Biscuits Recipe Recipe From Bobby Flay Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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