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Ingredients

• 3 tablespoons oil
• 2 whole rabbits, skin on and cut into individual pieces
• 1/2 cup plus 3 tablespoons all-purpose flour
• Salt
• Freshly ground black pepper
• 1/2 pound ground andouille or other pork sausage
• 2 cups thinly sliced onions
• 1 1/2 pounds white mushrooms, thinly sliced

• 2 tablespoons chopped garlic
• 1 tablespoon chopped fresh thyme leaves
• 2 bay leaves
• 2 cups amber beer
• 4 cups brown chicken stock
• 2 tablespoons butter
• 1 tablespoon finely chopped parsley leaves, plus more for garnish
• Leek Rosti, recipe follows

Description

Cooking Channel Serves Up This Beer Braised Rabbit With Leek Rosti Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel