Ingredients
Ingredients- 1/2 loaf ciabatta bread
- 1/4 cup olive oil
- 3/4 cup apricot preserves
- 5 ounces fontina cheese, thinly sliced
- 6 ounces roasted chicken breast, cooled and thinly sliced
- 3 ounces (about 5 slices) prosciutto, thinly sliced
- Extra-virgin olive oil, to drizzle
Description
Cooking Channel Serves Up This Apricot And Chicken Bruschetta Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter