Ingredients
Ingredients- 2 tablespoons blended oil
- 1 whole skirt steak, fat trimmed, removed and reserved
- Salt and freshly ground black pepper
- 12 fingerling potatoes, sliced into rings
- 2 1/2 cups heated chicken stock, plus more as needed
- 1 habanero, slit cut in the side of the chile
- 1 dill pickle, chopped, plus 1/2 cup pickle juice
- 1/4 cup pickled onion slices
- 3 pickled Fresno chiles, sliced into rings
- 1/2 cup pickled ramps, sliced
- 2 oranges, juiced
- 1 1/2 to 2 cups roughly chopped ramp leaves
- 1 tablespoon roughly chopped fresh thyme leaves
- 1/4 cup unsalted butter
- 1/2 cup roughly chopped fresh parsley leaves
- 2 pounds red onions, sliced
- White wine vinegar
- Sugar
- Kosher salt
- 2 teaspoons mustard seeds
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons coriander seeds
- 2 tablespoons black peppercorns
- 4 garlic cloves
- 2 bay leaves
- 2 pounds chiles
- Sherry vinegar
- Sugar
- Kosher salt
- 2 bay leaves
- 2 tablespoons coriander seeds
- 2 tablespoons black peppercorns
- 1 teaspoon cumin seeds
- 4 sprigs fresh marjoram
- 3 garlic cloves
- 2 cups white wine vinegar
- Kosher salt
- 2 teaspoons coriander seeds
- 1 teaspoon mustard seeds
- 1 bay leaf
- 1 jalapeno chile, split
- 2 pounds ramp bulbs (from 3 to 4 pounds ramps)
Description
Cooking Channel Serves Up This Pan Roasted Skirt Steak With Fingerlings And Ramp Leaves With A Pickle Sauce Recipe Recipe From Michael Symon Plus Many Other Recipes At CookingChannelTV.com.
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