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Ingredients

• 1 whole chicken, cut into six pieces, plus two more pieces of legs or breast (with skin and bones)
• Kosher salt and freshly ground pepper
• 1/2 cup safflower oil or corn oil
• 3/4 cup dried apricots, roughly chopped

• 3/4 cup tamarind concentrate
• 2 tablespoons apricot preserves
• 2 tablespoons chipotle in adobo sauce, plus more if needed

Description

Cooking Channel Serves Up This Chicken With Tamarind, Apricots And Chipotle Sauce Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel