Ingredients
Ingredients- 1 bunch (6 large) scallions, trimmed and thinly sliced
- 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
- 1 small red onion, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 2 tablespoons grated fresh ginger (from about a 1-inch piece)
- 2 tablespoons white vinegar
- 2 tablespoons dark brown sugar
- 2 teaspoons Asian sesame oil
- 2 teaspoons sesame seeds, optional
- 1 teaspoon salt
- 20 grinds black pepper
Description
Cooking Channel Serves Up This Asian Style Slaw Recipe Recipe From Dave Lieberman Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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