Ingredients

Ingredients

• 1 recipe basic pasta dough, recipe follows
• 4 tablespoons extra-virgin olive oil
• 1 medium Spanish onion, finely chopped
• 3/4 pound porcini mushrooms, stems removed, finely chopped, may substitute portobellos
• 1/2 cup dry red wine

• 1 cup basic tomato sauce, recipe follows
• 1/2 tablespoon butter
• Salt and pepper
• Parmigiano-Reggiano, for grating

BASIC TOMATO SAUCE:

• 1/4 cup extra virgin olive oil
• 1 Spanish onion, chopped in 1/4-inch dice
• 4 garlic cloves, peeled and thinly sliced
• 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried

• 1/2 medium carrot, finely shredded
• 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
• Salt, to taste

BASIC PASTA DOUGH:

• 31/2 to 4 cups flour
• 4 eggs

• 1/2 teaspoon extra-virgin olive oil

Description

Cooking Channel Serves Up This Tagliatelle Al Sugo Di Funghi (Tagliatelle With Mushroom Ragu) Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

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