Ingredients

IngredientsPOLENTA:

• 1 tablespoon butter
• 1 teaspoon chopped garlic
• 1 tablespoon chopped shallots
• 1 tablespoon chopped fresh rosemary leaves
• 1 small red pepper, minced
• 3 cups chicken stock

• 2 cups half-and-half
• 2 cups polenta
• 1/4 cup grated Parmesan
• 1 tablespoon chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil

RAGOUT:

• 2 teaspoons olive oil
• 1 teaspoon chopped garlic
• 1/2 cup peeled pearl onions
• 2 cups assorted wild mushrooms

• 3/4 cup white wine
• 2 tablespoons cold unsalted butter, cut into small pieces
• Kosher salt and freshly ground black pepper

SALMON:

• 3 pounds wild king salmon, cut into 6 to 8-ounce pieces, skin on
• 1 tablespoon olive oil

• 1/8 teaspoon each kosher salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Alder Roasted Salmon With Rosemary Polenta And Wild Mushroom-Pearl Onion Ragout Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

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