Ingredients

IngredientsGOAT CHEDDAR ICE CREAM:

• 1 cup goat's milk
• 1/2 cup heavy cream
• 8 ounces goat's milk Cheddar, grated

• 3/4 cup granulated sugar
• 1/8 teaspoon salt

CHERRY VANILLA SAUCE:

• 2 cups fresh cherries, pitted and halved
• 1/2 cup orange juice
• 1/4 cup granulated sugar

• 1 cinnamon stick
• 1 vanilla bean, split
• 1 tablespoon cornstarch

SPICED WALNUTS:

• Unsalted butter, for greasing pan
• 1 large egg white
• 3 cups walnut pieces
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves

THYME WHIPPED CREAM:

• 1 cup heavy cream, chilled
• 2 tablespoons granulated sugar

• 2 teaspoons pure vanilla extract
• 1 teaspoon fresh thyme leaves, chopped

Description

Cooking Channel Serves Up This Farmhouse Goat Cheddar Ice Cream Sundaes With Cherry Vanilla Sauce, Spiced Walnuts And Thyme Whipped Cream Recipe Recipe From Lynn Crawford Plus Many Other Recipes At CookingChannelTV.com.

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