Ingredients

Ingredients

• 2 teaspoons olive oil
• 1/2 cup finely diced onions
• 1/2 cup finely diced celery
• 1 cup finely shredded Napa or white cabbage
• Salt
• Freshly ground black pepper
• 2 teaspoons minced garlic
• 1/2 cup finely grated carrots
• 1/2 pound peeled crawfish tails
• 2 tablespoons sesame oil

• 2 teaspoons untoasted sesame seeds
• 1 teaspoon finely chopped fresh cilantro
• 2 eggs
• 8 egg roll skins
• 6 cups vegetable oil
• 1/4 cup dry mustard
• 1/4 cup water
• Hot Sesame Drizzle, recipe follows
• Garnish: Cilantro leaves

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

HOT SESAME DRIZZLE

• 2 tablespoons sesame seeds
• 1 teaspoon salt
• 1 cup chicken stock
• 1/4 cup sesame oil

• 1/4 cup honey
• 1 tablespoon plus 1 teaspoon soy sauce
• Freshly ground black pepper

Description

Cooking Channel Serves Up This Crawfish Egg Rolls With A Hot Sesame Drizzle Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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