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Ingredients

• 8 green New Mexico chile peppers or 6 poblano or Anaheim peppers
• 3 tablespoons EVOO
• 2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces
• Kosher salt and freshly ground pepper
• 4 cloves garlic, chopped
• 2 stalks celery, chopped
• 2 medium onions, chopped
• 4 to 5 tomatillos, husked, rinsed and chopped
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin

• 1 1/2 teaspoons dried Mexican oregano, lightly crushed
• 6 cups chicken stock
• 1 tablespoon honey
• 2 cans white or yellow hominy, drained
• Tortilla chips, for serving
• 2 cups shredded asadero or Monterey Jack cheese
• 1 ripe avocado, pitted, peeled and diced
• Lime wedges, for serving
• Fresh cilantro leaves, torn, for serving

Description

Cooking Channel Serves Up This Pork Tenderloin Posole With Bottom Of The Bowl Nacho Surprise Recipe Recipe From .Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel