Ingredients
For poaching chicken
- 4 large chicken breast halves (with skin and bone; 1 lb each)
- 1/3 cup kosher salt
- 1 small carrot
- 1/2 onion
- 1/2 celery rib
- 4 parsley sprigs
- 2 to 3 qt water
For dressing
- 2 cups slivered blanched almonds (6 oz)
- 3 garlic cloves
- 1/2 to 1 fresh hot jalapeño, coarsely chopped, including seeds
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup fresh lime juice, or to taste
- 1 tablespoon kosher salt, or to taste
- 3 cups chopped cilantro
Description
You Can Make This Salad With Any Cooked Chicken, But For Your Summertime Kitchen, Use Chicken Breasts And Poach Them.
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