Ingredients
- 1 1/2 lb thick asparagus, trimmed
- 1/2 cup reduced-sodium chicken broth or water
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine (such as Shaoxing) or medium-dry Sherry
- 1 1/2 teaspoons peanut or vegetable oil
- 2 tablespoons thinly sliced garlic (3 cloves)
- 1/2 teaspoon salt
- 2 teaspoons Asian sesame oil
Description
The Exclusive Online Home Of Gourmet, The Magazine Of Good Living. Recipes, Popular Columns, Features Archive, Forums, And Subscriptions.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter