Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 8 oz cream cheese, softened
- 1/2 cup plus 4 teaspoons sugar
- 1 teaspoon cinnamon
- 1 cup apricot preserves or raspberry jam
- 1 cup loosely packed golden raisins, chopped
- 1 1/4 cups walnuts (1/4 lb), finely chopped
- Milk for brushing cookies
Description
This Very Homey Recipe For Rugelach Was Handed Down Through 4 Generations Of Food Editor Melissa Roberts’s Family.
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