Barbecued Pork Burgers With Slaw

Ingredients

  • 1 (1/2-lb) piece green cabbage, cored
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided
  • 1/2 cup very finely shredded carrot (1 medium)
  • 1 tablespoon thinly sliced fresh chives
  • 1/2 cup bottled tomato-based barbecue sauce
  • 1/4 teaspoon cayenne
  • 1 1/2 lb ground pork
  • 4 kaiser or soft rolls, split and grilled

Description

Here, Pork Burgers Get A Triple Hit Of Flavor: The Sauce Gets Mixed Into The Meat, Slathered Onto The Cooked Burgers, And Brushed On The Bun.

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