Ingredients
For filling
- 9 oz unsulfured dried apples (4 cups)
- 4 cups unfiltered apple cider
- 3 cups water
- 1/2 teaspoon ground mace
- 6 tablespoons packed light brown sugar
For cakes
- 1/2 cup whole milk
- 1/2 tablespoon cider vinegar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- Pinch of ground cloves
- 6 tablespoons unsalted butter, softened
- 6 tablespoons packed light brown sugar
- 1/2 cup molasses (not robust or blackstrap)
- 1 large egg
Description
Small Layers (baked In Muffin Tins) Are Sandwiched Together With A Jamlike Apple Filling To Create Individual Desserts Unlike Any Cake You've Come Across.
Gourmet Magazine
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