Ingredients
For marinade
- 1/2 cup rice vinegar (not seasoned)
- 3 tablespoons frozen orange juice concentrate, thawed
- 3 tablespoons soy sauce
- 1 tablespoon ground ginger
- 1/4 cup sugar
- 1/4 cup chopped scallions
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon Sriracha (Southeast Asian chile sauce)
For fish
- 4 (6-oz) pieces mahimahi fillet (1 1/2 inches thick)
- 1/3 cup cornstarch
- 3 tablespoons olive oil
For sauce
- 1/2 teaspoon cornstarch
- 1 tablespoon water
- 3/4 cup fresh orange juice
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar (not seasoned)
- 1 garlic clove, minced
- 1 teaspoon very fine shreds of peeled ginger
- 3 tablespoons unsalted butter, softened slightly
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