Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 5 large eggs
- 6 bacon slices
- 1 large shallot, finely chopped
- 3 garlic cloves, chopped
- 7 oz baby arugula or baby spinach (6 1/2 cups)
- 6 cups cubed (1-inch) country-style bread (1 lb)
- 5 1/2 oz Gruyère cheese, coarsely grated (1 1/2 cups)
Description
Here, We Pepped Up The Fail-safe Brunch Combination Of Bacon, Egg, And Cheese By Adding Handfuls Of Flavorful Sautéed Arugula.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter