Ingredients
- 1 1/4 cups cornmeal (not coarse)
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups well-shaken buttermilk
- 1 stick unsalted butter, melted
- 1 1/2 cups chopped cooked ham (1/2 lb)
- 1 tablespoon olive oil
- 1/2 tablespoon jerk seasoning paste
Description
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