Ingredients
- 4 (6-oz) red apples such as Gala or Rome Beauty
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped dried apricots
- 2 tablespoons dried currants
- 2 tablespoons chopped pecans, toasted
- 2 tablespoons packed dark brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon unsalted butter (1/2 tablespoon softened and 1/2 tablespoon cut into 4 pieces)
- 1/2 cup unfiltered apple cider
- 1/4 teaspoon vanilla
- 1/2 cup low-fat vanilla or maple yogurt
Description
This Healthy, Easy-to-make Dessert Of Apple, Apricots, And Pecans Makes A Fresh Ending To Any Fall Or Winter Meal.
Gourmet Magazine
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