Ingredients
- 1 lb bacon (4 slices), chopped
- 1 shallot, minced
- 1 teaspoon kosher salt, divided
- 1/4 cup dry white wine
- 1/2 lb Yukon Gold potatoes, peeled and cut into 1/3-inch dice (1 1/2 cups)
- 1 1/4 cups cups plus 1 tablespoon water, divided
- 4 cups corn (from 8 ears), divided
- 1 1/2 teaspoons sweet Spanish smoked paprika
- 1/4 teaspoon chopped fresh thyme
- 1/2 lb heirloom or cherry tomatoes, chopped or halved
Description
This Recipe Alone Is Reason Enough To Grab Your Tote Bag And Head To The Farmers Market. Blackberry Farm Dresses Up The Dish With Parmesan Foam And A Drizzle Of Aged Balsamic Vinegar, But The Ingredients Stand On Their Own Beautifully. Slip A Fried Egg On
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter