Ingredients
- 1 Pink Lady or Granny Smith apple
- 2 cups soju or sake
- 5 cups chilled tonic water (40 fluid ounces)
- 8 lime wedges
Description
This Refreshing Aperitif, A Brainchild Of David Arnold Of The French Culinary Institute, Bathes Crisp Matchsticks Of Pink Lady Apple With Soju (a Korean Spirit).
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter