Ingredients
- 8 garlic cloves, chopped, divided
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 2 tablespoons vegetable oil
- 2 medium onions, sliced 1/4 inch thick
- 3 (4- to 5-inch-long) thin fresh hot green chiles, or to taste, thinly sliced, including seeds if desired
- 1 tablespoon minced peeled ginger
- 1 sprig fresh curry leaves (about 15 leaves; see cooks' note, below)
- 1 (14-oz) can unsweetened coconut milk (do not shake)
- 1 (1 1/4-lb) piece halibut fillet (3/4 inch thick)
- 1 medium tomato, sliced 1/2 inch thick
Description
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