Meen Molee (fish In Coconut Milk)

Ingredients

  • 8 garlic cloves, chopped, divided
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 2 tablespoons vegetable oil
  • 2 medium onions, sliced 1/4 inch thick
  • 3 (4- to 5-inch-long) thin fresh hot green chiles, or to taste, thinly sliced, including seeds if desired
  • 1 tablespoon minced peeled ginger
  • 1 sprig fresh curry leaves (about 15 leaves; see cooks' note, below)
  • 1 (14-oz) can unsweetened coconut milk (do not shake)
  • 1 (1 1/4-lb) piece halibut fillet (3/4 inch thick)
  • 1 medium tomato, sliced 1/2 inch thick

Description

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