Ingredients
- 1 cup heavy cream
- 3/4 cup canned solid-pack pumpkin
- 1/2 cup whole milk
- 1/2 cup sugar
- 2 large eggs plus 1 yolk
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
- 5 cups cubed (1-inch) day-old baguette or crusty bread
- 3/4 stick unsalted butter, melted
Description
There’s No Better Dessert To Cozy Up With On A Chilly Autumn Evening Than This Sultry Bread Pudding, Fragrant With Warm Spices.
Gourmet Magazine
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