Grilled Skirt Steak And Arugula Salad With Roquefort And Catalina Dressing

Image of Grilled Skirt Steak And Arugula Salad With Roquefort And Catalina Dressing, Gourmet Magazine
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Ingredients

  • 1 tablespoon ketchup
  • 2 tablespoons grainy mustard
  • 2 teaspoons sugar
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh lime juice
  • 2 tablespoons balsamic vinegar
  • 1/3 cup extra-virgin olive oil
  • 1 lb skirt steak, trimmed of excess fat and halved crosswise
  • 2 bunches arugula (3/4 lb), tough stems discarded
  • 1/2 cup crumbled Roquefort or other blue cheese (1/4 lb)

Description

Incredibly Rich And Flavorful, Skirt Steak Is Ideal For This Particular Salad, But You Can Also Use Any Other Type Of Steak.

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