Ingredients
For basting sauce and salsa
- 3 dried chiles de árbol, wiped clean
- 1 cup chopped fresh pineapple
- 1/2 cup distilled white vinegar
- 2 tablespoons vegetable oil
- 2 large garlic cloves, smashed
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 lb tomatoes (4 medium), halved
- 1 small white onion (6 to 8 oz), quartered
- 3 tablespoons water
- 1/4 cup chopped cilantro
For kebabs
- 2 lb boneless pork shoulder, cut into 1 1/2-inch chunks
- 1 large white onion, cut into 1 1/2-inch pieces
- 3 cups (1-inch) chunks fresh pineapple
- 16 (6-inch) corn tortillas
Description
A Popular Taco Filling In Mexico, Pork Al Pastor Is Usually Cooked In A Huge Slab On A Vertical Rotisserie And Sliced Off To Order.
Gourmet Magazine
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