Ingredients
- 1/3 cup fresh lemon juice
- 4 teaspoons sugar
- 1 teaspoon finely chopped fresh hot chile including seeds
- 1 garlic clove, finely chopped
- 2 to 3 teaspoons Asian fish sauce
- 1 (2-lb) pummelo
- 1/4 lb boneless pork belly
- 1/4 lb medium shrimp in shell
- 1/4 cup vegetable oil
- 1 shallot, thinly sliced
- 1/4 cup chopped fresh knotgrass or cilantro
- 1 teaspoon sesame seeds, toasted (see Tips)
Description
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