Ingredients
- 1 lb daikon (also called Chinese radish or luo bo)
- 7 tablespoons peanut or vegetable oil
- 2 teaspoons salt
- 1 teaspoon white pepper
- 2 cups finely ground rice flour (not sweet; an Asian brand such as Erawan)
- 2 cups water
- 6 large eggs
- 2 tablespoons chopped garlic
- 1/4 cup ketjap manis (Indonesian sweet soy sauce) or thick soy sauce
- 1 1/2 teaspoons sambal oelek or Sriracha (Southeast Asian chile sauce) plus additional for serving
- 3 scallions, chopped (1/4 cup)
- 1/2 cup loosely packed sprigs fresh cilantro
Description
Once A Favorite Breakfast Of The Chinese, This Dish Might More Accurately Be Called A Daikon Scramble.
Gourmet Magazine
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