Sea Bass With Marinated Vegetables

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Ingredients

For marinated vegetables

  • 1 ripe medium tomato
  • 1 garlic clove, smashed
  • 4 basil leaves
  • 1 fresh thyme spring
  • 6 green olives, such as picholine, pitted and chopped
  • 12 Niçoise olives, pitted and chopped
  • 1 tablespoon drained capers
  • 1 celery rib, peeled and diced
  • 1/2 small fennel bulb, stalks discarded and bulb diced
  • 1 small zucchini, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • About 2 cups extra-virgin olive oil, divided
  • 1 pinch saffron, crumbled
  • 1 lemon, peel and pitch cut off and lemon quartered and diced

For fish

  • 6 (6-oz) pieces sea bass or striped bass fillet with skin, small bones removed
  • 1/4 teaspoon fine sea salt
  • Extra-virgin olive oil for drizzling
  • 1 teaspoon chopped fresh chives
  • Coarse sea salt to taste

Description

Your Market Basket Loaded With Produce, Olive Oil, And Fish, You Saunter Home And Marinate The Vegetables. The Following Evening, You Invite Your Friends Over.

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