Ingredients
- 1/4 cup heavy cream
- 7 oz fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor
- 1 1/2 tablespoons framboise (raspberry eau-de-vie) or brandy
- 6 oz fresh raspberries (1 cup)
- 3/4 cup unsweetened cocoa powder
Description
These Truffles Are A Great Homemade Gift.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter